Numbers 
os the · Rate os dutv: 
German Articles. ate al duty: 
general 
tarill. Aarks per 100 kilos 
(er 100 to 107). lü#R stock: ber 101 kilos live 
weig it 
1048eennnnnnn... . . ... . . . . .. 
105 atstst... . . . . . . . . . . . . . . . .. free 
per 100 kilos lire 
weight. 
106 Hogs . . .. . . . . . . . .. 9 
107 Poultry: 
geose..........................·.................... free 
er 100 Eilos nei 
weight. 
lowls of all kinds and other pounlry. 
10eat, except bacon, and edihle entrails of animals. except those 
  
of Doultry: 
fresh or chilleeie..... . . .. 
lroen . . . . .. 
Note. llogs. Cut up, inclnding tle bacon alhering thereto, are 
dutiable al the conventional rate of 35 Marks. 
simply Drelmred 
Drepared 1or the table 
Notes. 
I. Slaughtered animals., lit lor consumption, hay the same 
duty as fresh meat. 
2. Fresh and simply preparell meat. lree from bone (also 
tongues, but not elible entrails). is subject to à surtax ol 
10 per cent. 
Piklel and smoked hams (lore and hind hams) pay 
lhe conventional rate on menat simply Prepared. without 
a surtax. 
5 
  
Per 100 kuos 
7 5 
35 
— 
60